Industries
Food distribution and cold storage
Distribution centers and cold stores don't run batch processes, but they share the food industry's need for temperature records and dependable equipment.
Where controls help
- Cold-chain monitoring. Continuous temperature monitoring of freezers, coolers and docks, with alarms and records that support FSMA sanitary-transportation and customer audit requirements. Food-safety records →
- Refrigeration and utilities. Visibility into compressors, condensers and energy use, often the largest operating cost in a cold store.
- Conveyors and material handling. Drives, motor control and safety components that keep product moving.
- Power distribution and protection. Reliable electrical infrastructure for facilities that can't afford to lose temperature.
For a distribution site, the right answer is usually monitoring and dependable components rather than a full DCS. We'll tell you which one fits. See products →